Low Vitamin D Diet May Damage The Brain, University of Kentucky Study

A new study led by University of Kentucky researchers suggests that a diet low in vitamin D causes damage to the brain. In addition to being essential for maintaining bone health, newer evidence shows that vitamin D serves important roles in other organs and tissue, including the brain. Published in Free Radical Biology and Medicine, the UK study showed that middle-aged rats that were fed a diet low in vitamin D for several months developed free radical damage to the brain, and many different brain proteins were damaged as identified by redox proteomics. These rats also showed a significant decrease in cognitive performance on tests of learning and memory.

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