Engineer/Scientist-Fermentation
- Employer
- International Flavors and Fragrances
- Location
- Palo Alto, CA
- Salary
- More than $120,000.00/yr plus bonus and benefits
- Start date
- Apr 2, 2021
View more
- Discipline
- Engineering, Chemical Engineer, Process Engineer, Manufacturing & Production, Process, Science/R&D, Bioengineering, Microbiology
- Required Education
- Doctorate/PHD/MD
- Position Type
- Full time
Job Description
Responsibilities:
• Process, project, product development leadership
• Develop fermentation processes for biomolecules produced by microbial cultures, including both bacterial and fungal systems
• Participate in strain improvement efforts through different methodologies such as implementing evolution, screens, small scale assays.
• Active participant in the execution of scale-up/scale-down methodology for fermentation processes, including design and analysis of experiments
• Collaborate with process technicians, molecular biologists and microbiologists, downstream recovery engineers as well as other members of IFF’s Research and Global Supply organizations
• Prepare technical reports, presentations, protocols and other technical and regulatory documentation
Job Requirements
Requirements:
• Ph.D degree in Biosciences and Engineering disciplines
• 0-2 years industrial experience, including industrial & academic internships
• Strong microbial physiology skills as demonstrated by publications in peer reviewed journals
• Demonstration of exceptional capabilities in educational pursuits and associated work/study programs
• Strong written and verbal communication skills
• Self starter with good organizational skills and leadership potential
• Strong team player
• Some travel required, when safe
• Position located in Palo Alto, CA
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