Lake County, IL, US
Jun 08, 2019
Administration, General
Required Education
Bachelors Degree
Position Type
Full time
  • Open all coolers, turn on all ovens, fryers, steam tables; turn on salad bar and fruit bar. Set up bread and butter and other breakfast condiments. Start with cooking hot cereals and cooking breakfast meats in the ovens.
  • Make eggs and any breakfast specials, then make any pastries on the menu for the day; make breakfast sandwiches and have line set up by opening of cafĂ©.
  • Prep for next day and be available for any special requests.
  • Prep grill position for lunch.
  • Serve at lunch and continue to batch cook while also taking care of all guests.
  • After lunch service, take food off line and discard or cool product down properly and put away. Clean steam table and grill, including area underneath the counter.
  • Continue to wipe down area, do GFS order, prep for the next day .



  • Cooking experience with knowledge of how to prepare eggs, sauces, casseroles and sandwiches. Volume production and batch cooking is a must.
  • Self-motivated, excellent communication skills with proven track record in providing excellent guest service.
  • Must be able to follow verbal instructions, written recipes and instructions for menu items.
  • Knowledge of the Foodservice menu system, knowledge of the GFS ordering system and the ability to order using the GFS computer ordering system.
  • Cashiering experience.
  • Proactive team player, flexible with strong organizational skills.
  • Ability to work in a fast-paced environment, ability to adapt to change in a positive manner.
  • Excellent work and attendance record.
  • Overtime required, flexible work schedule at times. Willing to work in any other job duties that may be assigned.
  • Sanitation certificate preferred but not required .