Vitamins, Omega-3s May Keep Brain From Shrinking, Oregon Health & Science University (OHSU) Study

Published: Jan 03, 2012

Older adults with high levels of omega-3 fatty acids and vitamins B, C, D and E in their blood performed better on certain measures of thinking abilities, and also tended to have larger brain volume, a new study finds. Seniors with high levels of trans fats in their blood fared worse on certain thinking tests than those with lower levels of the unhealthy fats, and also had more brain shrinkage.

Back to news