University of British Columbia Scientists Develop Test To Make Chocolate Even Better

Every chocolate lover wants the headlines about antioxidants in chocolate to be true.

For better or for worse, determining just how much of the disease-fighting molecules are contained in this popular treat may be getting a little easier.

Researchers from the University of British Columbia say a new tool they've made will help determine those antioxidant levels much more quickly and reliably than has been possible so far.

Back to news