University of British Columbia Scientists Develop Test To Make Chocolate Even Better

Published: Dec 05, 2016

Every chocolate lover wants the headlines about antioxidants in chocolate to be true.

For better or for worse, determining just how much of the disease-fighting molecules are contained in this popular treat may be getting a little easier.

Researchers from the University of British Columbia say a new tool they've made will help determine those antioxidant levels much more quickly and reliably than has been possible so far.

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