Soy Eaters May Have Lower Rates of Lung Cancer, Shanghai Jiao Tong University School of Medicine Study

Published: Nov 18, 2011

People who eat a lot of unfermented soy products like tofu may have a smaller chance of getting lung cancer, a fresh look at past research suggests. There is still no proof that soy itself is protective, but compounds in the soy called isoflavones have been shown to slow cancer cell growth in the lab.

Back to news