Soda Elevates and Coffee Lowers Stroke Risk, Harvard University and Cleveland Clinic's Wellness Institute Study

Published: Apr 24, 2012

Researchers from Cleveland Clinic's Wellness Institute and Harvard University have found that greater consumption of sugar-sweetened and low-calorie sodas is associated with a higher risk of stroke. Conversely, consumption of caffeinated or decaffeinated coffee was associated with a lower risk.

Back to news