Sesame Seed Extract And Konjac Gum May Help Ward Off Salmonella And E. Coli, Wageningen University Study
Published: Aug 05, 2008
ScienceDaily (Aug. 5, 2008) — A new study in SCI’s Journal of the Science of Food and Agriculture shows that konjac gum and sesame seed extract may offer protection against different strains of E. coli and Salmonella bacteria. The study by Dr Petra Becker et al from Wageningen University and Research Centre, the Netherlands, shows that these foodstuffs act as binders for E. coli and Salmonella bacteria. The bacteria attach themselves to the fibrous foods instead of the gut cells of the host.