Resveratrol May Be Useful Tool for Reducing Body Fat, University of the Basque Country Study

Published: Mar 18, 2011

ScienceDaily (Mar. 4, 2011) — For her thesis entitled Conjugated Linoleic Acid and Resveratrol: the effect of these functional ingredients on the metabolism of triglycerides and adiposity, nutrition and obesity research team member at the University of the Basque Country (UPV/EHU), Ms Arrate Lasa, studied the fat-reducing effect of CLA and resveratrol.

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