Total Nutraceutical Solutions Funded Study Reveals Potent Antioxidant Food Value of Mushrooms

Published: Jul 19, 2010

STEVENSON, Wash.--(BUSINESS WIRE)--Total Nutraceutical Solutions, Inc. (TNS) (OTCBB: TNUS) announced today that food technology findings from a company funded study at Pennsylvania State University will be presented at the annual IFT 2010 meeting, on Monday, July 19th. The study is entitled: “Antioxidant Properties of Ergothioneine and Total Phenols in Mushroom Extracts.” H. Lee, M. Kalaras, and R. Beelman, The Pennsylvania State University, University Park, PA, are the authors and presenters.

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