Proteins From Chicken Legs May Control High Blood Pressure, Hiroshima University And Nippon Meat Packer's Study

Published: Oct 09, 2008

Medical News Today -- Chicken soup, that popular home remedy for the common cold sometimes known as "Grandma's Penicillin," may have a new role alongside medication and other medical measures in fighting high blood pressure, scientists in Japan are reporting. Their research is scheduled for the October 22 issue of ACS' biweekly Journal of Agricultural and Food Chemistry.

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