Placenta on Toast? Could We Derive Benefits from Ingesting Afterbirth? University at Buffalo and Buffalo State College Study

Published: Mar 29, 2012

Almost all non-human mammals eat placenta for good reasons. Are we missing something? A paper by neuroscientists at the University at Buffalo and Buffalo State College suggests that ingestion of components of afterbirth or placenta -- placentophagia -- may offer benefits to human mothers and perhaps to non-mothers and males

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