Pick Blueberries or Apple Over Juice to Cut Diabetes Risk, Harvard School of Public Health Study
Published: Aug 30, 2013
If you want to reduce your chances of becoming a diabetic, you’re better off munching apples or blueberries instead of sipping fruit juice, researchers found.
Eating more blueberries, apples and grapes was shown to lower the risk of developing Type 2 diabetes, while increased consumption of fruit juice was linked to a higher risk, according to a study published in The BMJ.
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