Frying With Olive, Sunflower Oil OK for Heart, Autonomous University of Madrid Study

Published: Jan 25, 2012

Researchers in Spain have some good news for people who enjoy eating fried food: Cooking in olive or sunflower oil is not linked to heart disease or premature death. Because heart disease risk factors -- such as high blood pressure, high cholesterol and obesity -- have been linked to eating fried foods, the study authors decided to investigate the association.

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