Fruits And Vegetables Have Little Impact On Cancer, Mount Sinai School of Medicine Study Finds

Published: Apr 07, 2010

ScienceDaily (Apr. 7, 2010) — An analysis of dietary data from more than 400,000 men and women found only a weak association between high fruit and vegetable intake and reduced overall cancer risk, according to a study published online April 6, 2010 in the Journal of the National Cancer Institute.

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