Fried Foods May Boost Prostate Cancer Risk, Fred Hutchinson Cancer Research Center Study

Published: Jan 29, 2013

Regular consumption of deep-fried foods such as French fries, fried chicken and doughnuts is associated with an increased risk of prostate cancer, and the effect appears to be slightly stronger with regard to more aggressive forms of the disease, according to a study by investigators at Fred Hutchinson Cancer Research Center.

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