Food Safety Scientists Have Ties To Big Tobacco

Published: Apr 15, 2015

Joseph Borzelleca has been evaluating the safety of food additives longer than pretty much anyone else in the business. The 84-year-old toxicologist, who credits his career to Italian parents who taught him to love food, has helped companies bring hundreds of new ingredients to market.

“Food to me was always very important,” said Borzelleca, a long-time professor at Virginia Commonwealth University, who has been reviewing the safety of food additives since the 1960s. “I had an interest in food, not just from a nutritional perspective but from a historical and safety” perspective.

Hey, check out all the research scientist jobs. Post your resume today!

Back to news