Fish Oil May Stall Effects of Junk Food on Brain, University of Liverpool Reveals

Published: May 14, 2013

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Data from more than 180 research papers suggests fish oils could minimise the effects that junk food can have on the brain, a review by researchers at the University of Liverpool has shown. The team at the University's Institute of Ageing and Chronic Disease reviewed research from around the world to see whether there was sufficient data available to suggest that omega-3s had a role to play in aiding weight loss.

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