Eating Too Much Meat Tied To Higher Diabetes Risk, Harvard School of Public Health Study

Published: Apr 15, 2014

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People who eat the most protein, especially from animal sources, are more likely to be diagnosed with type 2 diabetes, according to a study of European adults. The new study did not randomly assign participants to eat different amounts of protein, which would have yielded the strongest evidence. Instead, it compared the diets of people who went on to develop diabetes and those who did not get the disease.

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