Eating Raw Garlic Slashes Lung Cancer Risk by 44 Percent, Jiangsu Provincial Center for Disease Control and Prevention Study

Published: Aug 13, 2013

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A clove of garlic a day might keep the vampires away, but the vegetable may have other protective properties as well.

According to a new study by researchers from the Jiangsu Provincial Center for Disease Control and Prevention in China, consuming raw garlic might actually help prevent lung cancer, along with other various chronic health problems.

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