Drink More Milk, Win More Nobel Prizes? Practical Neurology Reveals
Published: Jan 16, 2013
Nations that consume a lot of milk and milk products also tend to have a lot of Nobel laureates among their populations, suggest the authors of a letter, published in Practical Neurology. Research published last year in the New England Journal of Medicine reported a strong association between a nation's chocolate consumption and Nobel laureate prowess, speculating that the flavonoid content of chocolate was behind the boost in brain power.