Curry Compound May Curb Diabetes Risk, University of Nakomnayok Study

Published: Jul 31, 2012

Supplements containing a compound found in curry spice may help prevent diabetes in people at high risk, according to a Thai study. Researchers, whose results were published in the journal Diabetes Care, found that over nine months, a daily dose of curcumin seemed to prevent new cases of diabetes among people with so-called prediabetes - abnormally high blood sugar levels that may progress to full-blown type 2 diabetes.

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