Cloned Meat One Step Closer To Dinner Plate
Published: Oct 07, 2005
The Food and Drug Administration is expected to rule soon that milk from cloned animals and meat from their offspring are safe to eat, raising the question of whether Americans are ready to welcome one of modern biology's most controversial achievements to the dinner table. Hundreds of cloned pigs, cows and other animals are already living on farms around the country, as companies and livestock producers experiment and await a decision from the FDA. The agricultural industry has observed a voluntary FDA moratorium on using the products of clones, but it has become clear that a few offspring of cloned pigs and cows are already trickling into the food supply. Many in agriculture believe such genetic copies are the next logical step in improving the nation's livestock.