Red Wine May Help Some Breathe Easier, Georgia State University Study

Oenophiles have advocated the pleasures and benefits of drinking red wine for centuries. However, much of the basis for the medicinal value of the burgundy spirit has been anecdotal at best. Yet, over the past several decades, reliable, hypothesis-driven research has uncovered a few components of red wine with some unique properties. Resveratrol, a natural polyphenolic compound found in red wine grapes and other dark-skinned berries, has led the way in potential health benefits.

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