Apples Reduce Pancreatic Cancer Risk

Published: Oct 05, 2007

HONOLULU, Oct. 4 (UPI) -- Researchers in the United States and Germany found compounds naturally found in apples may help reduce the risk of pancreatic cancer. The study, published in the American Journal of Epidemiology, determined eating quercetin -- a flavonol found most in apples and onions -- significantly reduced the risk of pancreatic cancer in smokers.

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