An International Study in China Finds Strawberries May Slow Precancerous Growth in the Esophagus, Ohio State University Medical Center Study

Published: Apr 06, 2011

EurekAlert! -- COLUMBUS, Ohio – Eating strawberries may be a way to help people at risk of esophageal cancer protect themselves from the disease, according to a new study by researchers at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (OSUCCC – James) and researchers in China.

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