Acid Levels In Diet Could Have Profound Effects On Kidney Health, University of Utah Study
Published: Nov 11, 2013
Increased consumption of vegetable protein was linked with prolonged survival among kidney disease patients in a new a study. The findings will be presented at ASN Kidney Week 2013 November 5¬-10 at the Georgia World Congress Center in Atlanta, GA.
Due to poor kidney function, toxins that are normally excreted in the urine can build up in the blood of individuals with chronic kidney disease (CKD).
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