A Little Wine Boosts Omega-3 In The Body: Researchers Find A Novel Mechanism For A Healthier Heart, Catholic University of Campobasso And University of Grenoble Study

Published: Dec 05, 2008

ScienceDaily (Dec. 5, 2008) — Moderate alcohol intake is associated with higher levels of omega-3 fatty acids in plasma and red blood cells. This is the major finding of the European study IMMIDIET that will be published in the January issue of the American Journal of Clinical Nutrition.

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