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Eating Organic Foods Does Nothing To Decrease Cancer Risk, Oxford University Study


3/28/2014 7:24:41 AM

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Women who always or mostly eat organic foods are no less likely to develop cancer than women who eat a more conventional diet, according to a study published today. Using data from the Million Women Study, the biggest health research project in the UK, Cancer Research UK scientists from Oxford University found that eating an organic diet grown without pesticides made no difference to overall cancer risk.

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Read more at The Guardian

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