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Genetic Link Between Fried Foods And Obesity? Harvard School of Public Health Study


3/19/2014 6:27:10 AM

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The first study to show that the adverse effects of fried foods may vary depending on the genetic makeup of the individual was released today.

People with a genetic predisposition to obesity are at a higher risk of obesity and related chronic diseases from eating fried foods than those with a lower genetic risk, according to the study by researchers from Harvard School of Public Health (HSPH), Brigham and Women’s Hospital, and Harvard Medical School (HMS).

Hey, check out all the research scientist jobs. Post your resume today!

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