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Developing A Yogurt With Plant Milk For Those With Dairy Allergies, Polytechnic University of Valencia Study



1/6/2014 7:19:19 AM

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Food scientists from the Polytechnic University of Valencia (UPV) in Spain have announced the development of a yogurt alternative made with plant “milks” instead of cow’s milk. The Spanish researchers said their alternative could be specially formulated for people with allergies to cow’s milk, as well as those who are lactose or gluten intolerant.

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