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Black Tea May Slash Parkinson's Disease Risk  
2/22/2008 7:43:30 AM

Drinking at least 23 cups of black tea a month, or about three-quarters of a cup a day, may slash the risk of developing Parkinson's disease by a whopping 71 per cent, suggests new research from Singapore. The benefits of the beverage were not linked to the caffeine content, suggest the results of the study of 63,257 Chinese men and women published in the American Journal of Epidemiology.
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