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M. D. Anderson Cancer Center Research Links Diet, Gardening and Lung Cancer Risk  
12/9/2007 10:12:15 PM

By simply eating four or more servings of green salad a week and working in the garden once or twice a week, smokers and nonsmokers alike may be able to substantially reduce the risk of developing lung cancer, say researchers at The University of Texas M. D. Anderson Cancer Center.
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