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Waistline Growth on High-Carb Diets Linked to Liver Gene, University of Wisconsin-Madison Study  
12/4/2007 11:00:21 PM

Experts have been warning for years that foods loaded with high-fructose corn syrup and other processed carbohydrates are making us fatter. Now, a UW-Madison study has uncovered the genetic basis for why this is so.
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