Apples Reduce Pancreatic Cancer Risk  
10/5/2007 8:29:00 AM

HONOLULU, Oct. 4 (UPI) -- Researchers in the United States and Germany found compounds naturally found in apples may help reduce the risk of pancreatic cancer. The study, published in the American Journal of Epidemiology, determined eating quercetin -- a flavonol found most in apples and onions -- significantly reduced the risk of pancreatic cancer in smokers.