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It's Not Just What You Eat, It's When You Eat, Salk Institute for Biological Studies Study  
5/18/2012 7:38:58 AM

It turns out that when we eat may be as important as what we eat. Scientists at the Salk Institute for Biological Studies have found that regular eating times and extending the daily fasting period may override the adverse health effects of a high-fat diet and prevent obesity, diabetes and liver disease in mice.
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