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Blueberries and Apples Tied to Lower Diabetes Risk, Harvard School of Public Health Study  
3/19/2012 6:58:13 AM

Eating more blueberries, apples and pears may be linked to lower risk of diabetes, according to a new U.S. study. These fruits are loaded with flavonoids, a natural compound present in certain fruits, vegetables and grains, which some research has tentatively tied to heath benefits such as a lower risk of heart disease or cancer.
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