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Spectral Service Invention Can Turn Red Wine By-products Into Yoghurt, Chocolates, Creams And More  
9/18/2009 8:38:27 AM

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ScienceDaily (Sep. 18, 2009) — Two years ago, a group of friends were enjoying a glass of wine in the Mosel region in south-west Germany when their conversation turned to the health benefits which studies attribute to the drink. During the fermentation process of making wine, by-products are left over which are often just discarded as waste and the friends reasoned that since these by-products contain the goodness of wine in an even more concentrated form, and without the alcohol, shouldn’t it be more often used and consumed by humans?

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