Print

Has High Fructose Corn Syrup Gotten a Bad Rap? Tufts University School of Medicine Study  
8/16/2012 7:19:41 AM

High fructose corn syrup -- the cheap alternative to table sugar -- has been so demonized by nutritionists, public health officials, and some of my colleagues that the Corn Refiners Association lobbied hard to change the product’s name to the more innocuous-sounding “corn sugar.” The US Food and Drug Administration turned the group down two months ago, saying that consumers might be confused by the name change.