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Soda Elevates and Coffee Lowers Stroke Risk, Harvard University and Cleveland Clinic's Wellness Institute Study  
4/23/2012 7:31:22 AM

Researchers from Cleveland Clinic's Wellness Institute and Harvard University have found that greater consumption of sugar-sweetened and low-calorie sodas is associated with a higher risk of stroke. Conversely, consumption of caffeinated or decaffeinated coffee was associated with a lower risk.