|
Academic/Biomedical Research
News & Jobs
|
|
|
|
|
|
|
|
|
|
|
|
|
Free Newsletters
Archive
My Subscriptions

News by Subject
News by Disease
News by Date
PLoS
Search News
Post Your News
JoVE

Job Seeker Login
Most Recent Jobs
Search Jobs
Post Resume
Career Fairs
Career Resources
For Employers

Regional News
US & Canada
Biotech Bay
Biotech Beach
Genetown
Pharm Country
BioCapital
BioMidwest
Bio NC
BioForest
Southern Pharm
BioCanada East
US Device
Europe
Asia


Company Profiles

Research Store

Research Events
Post an Event

Real Estate
Business Opportunities
|
|
|
|
|
News | News By Subject | News by Disease |
News By Date | Search News
|
|
|
Drugs Including Pfizer Inc. (PFE)'s Lipitor Help Cholesterol Declines in U.S. as Obesity Rises
10/17/2012 7:48:51 AM
Drugs like Pfizer Inc. (PFE)’s Lipitor and healthier diets containing fewer trans fats have led to lower cholesterol levels in the U.S. in the past two decades, even as obesity rates soared, a study found. Total cholesterol declined 5 percent on average between 1988 and 2010, while “bad” cholesterol, or LDL, dropped 10 percent and “good” cholesterol, or HDL, rose 3.4 percent, according to research published today in the Journal of the American Medical Association. The number of people using cholesterol-lowering medicines rose to 16 percent in 2007-2010 from 3 percent in 1988-1994. High cholesterol is a major risk factor for heart disease and stroke, according to the American Heart Association. Less smoking, better diets and widely prescribed cholesterol-lowering medicines have all helped to lower levels in the U.S., the authors said. About one-third of American adults are obese. “Even though we’ve had this increase in obesity, some of those negative consequences have been balanced by the reductions of smoking and trans fats in our diet,” said Donna Arnett, president of the Dallas-based American Heart Association, in a telephone interview yesterday. “In the U.S., we have been improving our cholesterol levels and improving our cardiovascular health and that’s good news. Researchers in the study analyzed data from 37,810 patients who were part of the National Health and Nutrition Examination Survey from 1988-1994, 1999-2002 and 2007-2010.
|
|
|
|
|
|
|
|
|
|
|