Would You Like Fries With Your Stem-Cell Burger? Cultured Beef And The Future Of Global Meat Consumption
Usually scientists don’t cook their experiments, and when they do, it’s not in a frying pan and for the purposes of human consumption. But that was not the case last summer when Mark Post, a professor of Physiology at Maastricht University brought the fields of science and culinary arts together by presenting the world’s first synthetically grown hamburger.
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