Wine's Darkest Secret Revealed - It's All In The Fungi, University Of Lincoln Study
Being a winemaker is a specialised calling, requiring intimate knowledge of soil composition, seasons and weather, chemistry, flavour, even marketing and sales.
Yet the distinctive bouquet and flavour of a Chablis or chardonnay could not be achieved without the input of a brainless, single-celled organism, said a study Thursday.
Hey, check out all the research scientist jobs. Post your resume today!
Yet the distinctive bouquet and flavour of a Chablis or chardonnay could not be achieved without the input of a brainless, single-celled organism, said a study Thursday.
Hey, check out all the research scientist jobs. Post your resume today!