USDA Adds bioMérieux TEMPO System To Microbiology Laboratory Guidebook, The Standard-Setting Guideline For Food-Safety Testing In The U.S.
DURHAM, N.C.--(BUSINESS WIRE)--The United States Department of Agriculture (USDA) has incorporated the bioMérieux TEMPO® methodology into the Microbiology Laboratory Guidebook (MLG 3.02 since Jan. 5, 2015).
The MLG provides best practices for analytical testing and procedures to ensure the optimal safety of the U.S. food supply. Inclusion in the MLG is a very positive benchmark for bioMérieux’s TEMPO® technology — a highly sensitive and automated system that enumerates microbiological contaminants in the food supply, including E. coli and a variety of other bacteria, yeasts and molds that contaminate beef, chicken and pork.
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The MLG provides best practices for analytical testing and procedures to ensure the optimal safety of the U.S. food supply. Inclusion in the MLG is a very positive benchmark for bioMérieux’s TEMPO® technology — a highly sensitive and automated system that enumerates microbiological contaminants in the food supply, including E. coli and a variety of other bacteria, yeasts and molds that contaminate beef, chicken and pork.
Help employers find you! Check out all the jobs and post your resume.