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Toxic Trio Identified as the Basis of Celiac Disease, Walter and Eliza Hall Institute of Medical Research Study


7/22/2010 7:12:47 AM

ScienceDaily (July 21, 2010) — Walter and Eliza Hall Institute scientists have identified the three protein fragments that make gluten -- the main protein in wheat, rye and barley -- toxic to people with coeliac disease.

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