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The Taste of Tiny: Putting Nanofoods on the Menu, Institute of Food Research Study


5/28/2010 7:25:10 AM

New Scientist -- NOTHING says summer holidays quite like ice cream. On a hot afternoon by the sea, there's little to beat the simple pleasure of a cooling scoop of your favourite flavour. Can food get much more satisfying than this?

Read at New Scientist

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