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Study Shows Potential Advance In Fighting E Coli, Japanese and Canadian Scientists Report in the Proceedings of the National Academy of Sciences


10/28/2008 7:58:07 AM

WASHINGTON (AFP) — Researchers have developed a new class of inhibitors that neutralize toxic bacteria produced by E. Coli, the cause of most food poisoning outbreaks, according to a new study.

Read at Scientific American
Read at AFP


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