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Soybeans Soaked in Warm Water Naturally Release Key Cancer-Fighting Substance, Journal of Agricultutral and Food Chemistry Reveals



5/10/2012 7:18:13 AM

Soybeans soaking in warm water could become a new "green" source for production of a cancer-fighting substance now manufactured in a complicated and time-consuming industrial process, scientists are reporting in ACS' Journal of Agricultural and Food Chemistry.

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