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Reducing Salt and Increasing Potassium Will Have Major Global Health Benefits, British Medical Journal Reveals


4/5/2013 11:48:01 AM

Cutting down on salt and, at the same time, increasing levels of potassium in our diet will have major health and cost benefits across the world, according to several new studies. Such a strategy will save millions of lives every year from heart disease and stroke, say experts.

Read at ScienceDaily

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