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Positive Effect of White Button Mushrooms When Substituted for Meat on Body Weight and Composition Changes During Weight Loss and Weight Maintenance, Johns Hopkins University Study


4/22/2013 7:34:40 AM

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New research published as an abstract in The FASEB Journal and presented at Experimental Biology 2013 (EB 2013) on Monday, April 22 ties mushrooms to positive health outcomes in the area of weight management. A one-year, randomized clinical trial conducted by researchers at the Weight Management Center at Johns Hopkins Bloomberg School of Public Health and funded by the Mushroom Council found that substituting white button mushrooms for red meat can be a useful strategy for enhancing and maintaining weight loss.1

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